Madras Restaurant at The Raintree, Anna Salai showcases ‘Kerala Thali’
Madras, the South Indian restaurant at The Raintree, Anna Salai will offer a mouth-watering ‘Kerala Thali’ from 15th to 23rd of February. Diners can thoroughly enjoy the rich and interesting dishes from God’s own country, Kerala.
Like never before, Madras will serve delectable dishes like NENDRAM PAZHAM PORI- Kerala sweet Banana fritters, KUTTANADAN THARAVU ROAST – Kerala style Roast duck, KARIMEEN POLLICHATHU- Grilled cooked Pearl spot with banana leaves, MEEN MOILEE- Catch of the day simmered in a mild coconut curry, THALASERRY BEEF BRIYANI served with Traditional accompaniments such as KAPPA, PUTTU and APPAM for the weeklong festival.
The Kerala Thali is prepared in contemporary style with a fine touch of authentic and traditional flavors. Kerala, is an exotic mixture of nature's very best. Spice gardens, fertile lands, long coastline, numerous rivers and backwater networks create a diverse array of ingredients for a cuisine which can be truly called God's own feast.
For reservations please contact Madras, The Raintree, Anna Salai on +91 44 28309999.