Sea Food Platter on all Saturdays at The Yellow Chilli Chennai
If it’s Saturday, it must be Sea Food Platter @ The Yellow Chilli, Chennai
Chennai, Oct 2014: Master Chef Sanjeev Kapoor’s signature restaurant THE YELLOW CHILLI CHENNAI introduces an exclusive Sea Food Platter on all Saturdays. Say goodbye to dreary Saturdays and launch yourself on a gastronomic voyage that will set your tongue tickling … result of all those mouth-watering treats from the The Yellow Chilli, Chennai.
You can order as a Starter or a Main Course. The portions are ample for four guests and is best enjoyed with hot Steamed Rice and Dal. The platter can also be ordered in a mini-version for two guests.
Treats on the Platter include … Masala Fried Anchovi, Tawa fired darne-cut of King Fish, Malai Prawns cooked just right from our Kanhaiyalal tandoors [a TYC speciality] Mangalorean Styled Lady Fish, or more. The Yellow Chilli Chennai has decided to make your Saturday’s more flavorsome @ INR 1799 All Inclusive for Jumbo platter and INR 999 All Inclusive for Dho-Jhan platter.
For Reservations or Informations : The Yellow Chilli, Chennai : +91 7299923457/8.