Sea Food Platter on all Saturdays at The Yellow Chilli Chennai

Sea Food Platter on all Saturdays at The Yellow Chilli Chennai
Sea Food Platter on all Saturdays at The Yellow Chilli Chennai

If it’s Saturday, it must be Sea Food Platter @ The Yellow Chilli, Chennai

Chennai, Oct 2014: Master Chef Sanjeev Kapoor’s signature restaurant THE YELLOW CHILLI CHENNAI introduces an exclusive Sea Food Platter on all Saturdays. Say goodbye to dreary Saturdays and launch yourself on a gastronomic voyage that will set your tongue tickling … result of all those mouth-watering treats from the The Yellow Chilli, Chennai.

You can order as a Starter or a Main Course. The portions are ample for four guests and is best enjoyed with hot Steamed Rice and Dal.  The platter can also be ordered in a mini-version for two guests.

Treats on the Platter include … Masala Fried Anchovi, Tawa fired darne-cut of King Fish, Malai Prawns cooked just right from our Kanhaiyalal tandoors [a TYC speciality] Mangalorean Styled Lady Fish, or more. The Yellow Chilli Chennai has decided to make your Saturday’s more flavorsome @ INR 1799 All Inclusive for Jumbo platter and INR 999 All Inclusive for Dho-Jhan platter.

For Reservations or Informations : The Yellow Chilli, Chennai : +91 7299923457/8.

Sea Food Platter on all Saturdays at The Yellow Chilli Chennai