?Steak Out? - Thrills of Grilling at ON THE ROCKS
THIS MAY, ENJOY THE SIZZLING EXPERIENCE OF GRILLING AT YOUR TABLE
Chennai, 29th May, 2014: Enjoy a unique and thrilling dining model at Sheraton Park Hotel & Tower’s two-tiered contemporary dining sensation ON THE ROCKS. Grab your hot plate and indulge in the sizzling experience of grilling at your table on hot volcanic lava stones with the ‘Steak Out’ food promotion all through the month of May.
Choose from a selection of meats and accompanying dressing and sauces from the hot piping menu and create delectable platters. The meat and sauces are presented on a hot lava stone for grilling and guests can enjoy the pleasure of a LIVE cooking session with the guidance of Sheraton Park’s service associates headed by Chef Rohit.
Savor the international fare of Gammon steak, Lamb loin, Rib eye sirloin, T-bone, Fillet Mignon to name a few and a grilling session at On the Rocks, the destination for perfect steaks and wines.
On the Rocks - a stylish grill with international cuisine adeptly creates a gastronomic experience, by way of an eclectic grill ethos, hot volcanic rock cooking. To conclude your culinary experience on a sweet note, you can order some flambéed desserts, to whisk away your loved one.
Time- 6.00 pm – 11.45 pm
Reservation & Information:
Visit: Sheraton Park Hotel and Towers, T.T.K. Road, Chennai.