New Menu at Beyond Indus
New Menu at Beyond Indus, Taj Club House
Beyond Indus at Taj Club House has regained its position as the No. 1 restaurant in Chennai on Tripadvisor, known for its mouth-watering delicacies, unparalleled service and innovations such as the ‘Indiyaki’. At Beyond Indus, guests are treated to exotic fare from the Indus river provinces of Punjab, Rawalpindi and Sindh, in a rich décor that is stylish yet traditional. The commitment to healthy cuisine is evident in the usage of olive oil and the freshest of ingredients, expertly combined with the right blend of spices ensuring that the food is light and fresh.
To further enhance the experience, Beyond Indus also offers an interactive cooking station – Indiyaki, rarely found in Indian cooking, which allows guests the choice and flexibility of combining meats and vegetables with freshly ground spices and curries to meet their individual tastes and requirements. To add a dash of excitement to the meal experience, the team of Chefs led by Executive Chef Mohamed Siddiq have introduced novel concepts to the menu.
The main course has been divided according to the cooking method like Handi, Kadhai and Tawa. The innovations continue with the use of unusual ingredients like Betal Leaves and Turnip. There is an interesting inclusion of fruits and nuts in the recipes like Chilgoza Murgh Tikka, Jingha Anardhana, Sarason Kalonji Ananas and Chena aur Anjeer ki Kofte.
The experiment continues with innovative combination of ingredients like Murgh aur Makroot ka Ras, Pan Leaves and Chicken, and Bhajji Chillies and Methi. Dine with us to enjoy a truly culinary experience from beyond the Indus region!
Lunch and Dinner | INR 2000 plus tax onwards for two
For more details and reservations contact +91 44 6631 3131