Mystic Flavours from the Claypot!
Golden Dragon, Taj Coromandel
Golden Dragon, the city’s favourite Cantonese and Schezwan cuisine restaurant at Taj Coromandel, presents a claypot dining experience. From soft tofu, fresh seafood and Imperial duck, to subtle vegetable, enjoy a meal with a fantastic blend of textures, packed with flavours! Chef Ho Chun Kee (William), popularly known as Chef William, reintroduces the traditional clay cooking, known for its distinct flavours and nutritional value.
Indulge in signature claypot delicacies from the Orient like Braised Lobster with homemade noodles, Mock meats with lemon grass infused rice, Ginger chicken and crunchy Chinese greens, and a whole lot more!
25 April to 4 May I A La Carte | Lunch and Dinner
For more details and reservations call +91 44 6600 2827