Mexican Food Festival at Sheraton Park Hotel and Towers Cappucc
March 2015: The connoisseurs of the city have a great reason to rejoice, as Cappuccino at Sheraton Park Hotel and Towers, presents signature Mexican dishes till 10th March 2015. Chef Tania Tovar, promises to take you way beyond the stereotypical Mexican gastronomic experience with her culinary expertise of the diverse and exclusive dishes.
From bright red chilies to buttery green avocados, there is no more colourful cuisine in the world than that of Mexico; ‘Mexican food Festival at Cappuccino’ will be a truly unique occasion at The Sheraton Park Hotel and Towers. Join in to enjoy a variety of Mexican food and the wealth of indigenous ingredients that have resulted in one of the most exciting and well-established culinary traditions in the world.
Experience the true essence of the unique Mexican Cuisine, as Chef Tania is all armed with spices and ingredients to prepare some of the finest dishes that will tantalize your taste buds for a long time. There will be a diverse assortment of vegetarian and non-vegetarian dishes for the food fiesta.
Begin your feast with Soups and Starters like Sopa de champinones- Mushroom soup, Consome de cordeo- Lamb broth, Vegetarian tostadas, Shrimp Tacos and much more. Savour on Mexican vegetarian delicacies which include Stuffed Zucchini, Stuffed chilies and Fritters.
For the nonvegetarians there is Tequila style shrimps, Chicken Tinga, Chicken in green pumpkin seed sauce. It's going to be a lot of fun with food and fun times rolling with interesting offers of Tequilas. Come, savor Mexican delicacies to the fullest at Sheraton Park Hotel and Towers.
When: Till 10th March 2015
Reservation & Information:
Visit: Sheraton Park Hotel and Towers, T.T.K. Road, Chennai