Hakka Food Festival at Golden Dragon, Taj Coromandel
Golden Dragon, the city’s favourite Cantonese and Schezwan cuisine restaurant at Taj Coromandel, presents Hakka Food Festival. For nine days, July 11-20, enter the Golden Dragon to savour Hakka’s grandest flavours from the sea, river and land.
The most popular among oriental cuisines, Hakka, also serves the finest fusion of ancient China. From authentic salt baked chicken and poached king prawns to stir fried baby octopus, enjoy a meal with a fantastic blend of textures with flavours.
Enter the Dragon for some true forgotten delicacies!
July 11-20 I Lunch and Dinner I A La Carte.
For more details and reservations call +91 44 6600 2827