Dim Sum festival
Dim Sum takes a centre stage at China Town
China Town is hosting a ‘Dim Sum festival’ at the Cathedral Road restaurant till 15th December 2013. The two week long festival will be anchored by China Town’s seasoned chef, Chef Lai Chee Chung, displaying a variety of specialties for vegetarians as well as meat lovers. Guests can choose from a variety of Kothes, Paos, Shumais, Momos and a line of desserts prepared with dim sums.
This particular traditional dish of China usually prepared in individual portions will be served in small steamer baskets. Guests are offered an assortment of vegetarian and non-vegetarian dim sums, served in the conventional manner. Tenderloin celery and Chilli pao and chicken pao are some of the options for meat lovers while 8 treasure vegetable kothe and spinach, tofu and mushroom dim sum are some of the choices for vegetarian guests.
The key highlight of the food festival is chocolate brownie dim sum and coconut cashew nut dim sum exclusively prepared to infuse sweetness into the traditionally prepared dim sums.
For reservations and more information contact: 044 – 28112246/ 9367704039
Lunch 12.00 to 3.00
Dinner 7.00 to 11.30
Average meal for two Rs.1000