Celebrate Pongal with Taj Coromandel
'Sugarcane and ginger sorbet'
As the season of harvest rings in cheer, happiness and prosperity, the Taj Coromandel invites you to savour the spirit of this festival with an authentic spread of Pongal delicacies at Southern Spice.
The spirit of Pongal boils over at SOUTHERN SPICE as you enjoy the elaborate Pongal festivities. From the traditional Padaippu kozhambu, Sukiyan, Sakkarai Pongal and Venn Pongal to Usilis with carrot, beans and Kaikari Kurma, celebrate the festival of harvest with an authentic Thali for Lunch. Savour Kattu Chaaru(Lentil,tamarind and byadgi Soup); Adhirasam, podi ulundu bonda, Kaipidi Kozhukattai (Rice Dumplings); Inippu Sukhiyam (Coconut, Jaggery And Lentil Fritters); Padaippu Kozhambhu (Country Vegetables Cooked In Tangy Lentil Curry); Carrot beans Paruppu Usili (Steamed carrots and beans Tossed Dry With Powdered Bengal Gram); Nattukai mochai mandi (Country vegetables and field beans Cooked In Spicy Tamarind And Tomato Gravy); Vazhadhandu payiru Koottu (Banana stem and sprouts In Stewed Lentils); Pazham more kozhambu (Mix fruits Simmered In Curried Yoghurt); Kadamba Kurma (Seasonal Vegetables Cooked In Rich Cashew Nut, And Coconut Gravy); Kodhumai rava Kesari ( Broken wheat And Sugar Confection); Sakkarai Pongal (Traditional Preparation Of Raw Rice And Jaggery); and Javarasi aval Payasam (Sago and poha Pudding). This Pongal Thali (vegetarian) is priced at INR 2100 all-inclusive for Lunch on January 14. Non vegetarian Thali is priced at INR 2450 all-inclusive. Call +91 44 6600 2827 for more details.