Beer and Pie Festival at The Verandah

Beer and Pie Festival at The Verandah
BeerandPieFestivalatTheVerandah

Vivanta by Taj-Connemara

The Verandah, the all-day dining multi-cuisine restaurant that serves a medley of Italian, Anglo-Indian and South Indian cuisine, along with a wide variety of fine beverages in a contemporary setting, presents Beer and Pie Festival. Guests can now choose their favourite Pie and dessert and enjoy unlimited beer with it. This is on from March 7 to 16, 2014.

The non-vegetarian Pies include Seafood Pie (Prawn/ Squids/ Salmon in a creamy Cheese Sauce), Chicken Pesto Pie, Creamy Chicken Celery and Mushroom Pie, Bolognaise Pie, Shepherd’s Pie and Steak and Kidney Pie. Vegetarians can choose from an interesting spread that includes Broccoli & Caramelized Onion Pie, Spinach corn and Cheese Pie, and Spiced Vegetable and Mushroom Pie. The delectable desserts include Grandma’s Lemon meringue Pie, Blue berry Pie and Classic Apple Pie.

If your pleasure buds are waiting to be touched by something delectably divine, then this opulent fest just about creams it!

March 7 - 16| Dinner | INR 1100 onwards, all inclusive

For more details and reservations contact +91 44 66000000

BeerandPieFestivalatTheVerandah